Fire Crackers

Ingredients

• 1 lb unsalted saltine crackers (4 sleeves)
• 1 cup canola oil
• 1 (1 ounce) packet ranch dressing mix
• 2 tablespoons crushed red pepper flakes
• 1⁄2 teaspoon garlic powder

Directions

• 1.

  Line crackers on ends (like dominoes) in an air-tight container.

• 2.

  In a small bowl, mix oil, dressing mix, peppers, and garlic powder.

• 3.

  Stir until all ingredients are well mixed.

• 4.

  Continue to stir to prevent the pepper from settling on the bottom of the bowl.

• 5.

  Spoon mixture evenly over crackers, like drizzling icing on a cake.

• 6.

  Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.

• 7.

  Store in a ziplock bag. Will keep for about a week -- if they last that long!

• 8.

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