Mojo Rojo

Ingredients

• 8 garlic cloves
• 2 dried guindilla or New Mexico chiles
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt, plus more
• 1 cup olive oil
• 1 teaspoon Sherry vinegar

Directions

• 1.

  Process garlic, chiles, paprika, cumin, and 1 tsp. salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in oil and process until well blended. Add Sherry and 1 tsp. water and process to blend. Season with salt.