Roasted Potato Wedges

Ingredients

• 4 russet potatoes,
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1/2 tsp cayenne pepper

Directions

• 1.

  Preheat oven to 425 degree F.

• 2.

  Place the potato wedges in a bowl of water and let soak for 15 minutes.

• 3.

  Drain the potatoes, pat them dry with a paper towel, and add them to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, pepper, salt, and cayenne pepper. Being careful to coat all sides of the wedges.

• 4.

  Place potatoes skin side down on a foil-lined and greased baking pan.

• 5.

  Cook for 15 minutes, remove from the oven and flip and cook for an additional 10-15 minutes or until they are crispy on the outside and tender when pierced with a fork. Serve hot.