Belgian Waffles

Ingredients

• 1 3/4 cups all-purpose flour
• 3 Tablespoons granulated sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon kosher salt
• 2 large eggs (, separated )
• 1 1/2 cups milk
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract

Directions

• 1.

  In a large bowl, whisk together the flour, sugar, baking powder and salt.

• 2.

  Place the egg yolks into a small bowl. Then whisk in the milk, oil and vanilla. Then stir into the flour mixture.

• 3.

  Beat the egg whites until stiff peaks form, about 2 minutes. Then fold into the batter. Do not over mix.

• 4.

  Preheat your waffle iron on medium-heat, then spray with non-stick spray. Add about 1/2 cup of the batter to the grid and cook until the waffle iron goes off, about 3 minutes.