Holiday Vinegar

Ingredients

• fresh rosemary
• fresh cranberries
• wooden skewer
• 1 bottle white vinegar or 1 bottle red wine vinegar (5 % acidity)

Directions

• 1.

  Place several sprigs of rosemary in the empty bottle.

• 2.

  Trim skewer to fit bottle, if necessary.

• 3.

  Thread cranberries onto skewer, leaving 1 inch empty.

• 4.

  Place skewer in bottle, with the empty portion on top.

• 5.

  Fill bottle with vinegar and seal with cork.

• 6.

  Place bottle in a cool, dark place for a couple of weeks before using.

• 7.

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