Lemon-Balsamic Vinaigrette

Ingredients

• 3 tablespoons fresh lemon juice
• 2 teaspoons balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 garlic clove, minced
• 1⁄2 cup extra virgin olive oil

Directions

• 1.

  Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.

• 2.

  Serve or store refrigerated for up to 1 week.

• 3.

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