Mashed Potato Cups

Ingredients

• Servings: 12
• For the mashed potatoes:
• 4 potatoes
• 3/4 cup milk
• 4 Tbsp. Butter
• 1/4 cup sour cream
• For the cups:
• 2 cups mashed potatoes
• 1/4 cup bacon, cooked and crumbled
• 1/4 cup chives
• 1/4 cup Parmesan cheese, shredded
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 cup cheddar cheese

Directions

• 1.

  In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.

• 2.

  Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,

• 3.

  Make a hole in the center of each mashed potato cup.

• 4.

  Add shredded cheddar to the center of each cup.

• 5.

  Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.

• 6.

  Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!