Summer Spaghetti with Tomatoes and Burrata

https://damndelicious.net/2018/07/17/summer-spaghetti-with-tomatoes-and-burrata/

Ingredients

  • 12 ounces spaghetti
  • 3 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
  • 1 pound cherry tomatoes
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces burrata cheese
  • 1 cup torn fresh basil leaves

Directions

  • 1.

    In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in 1 teaspoon olive oil; set aside.

  • 2.

    Heat remaining 3 tablespoons olive oil in a large skillet over medium high heat. Add tomatoes, garlic, shallot and red pepper flakes. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.

  • 3.

    Remove from heat. Stir in red wine vinegar; season with salt and pepper, to taste.

  • 4.

    Serve spaghetti immediately with tomato mixture, topped with burrata and basil.