Homemade Vinaigrette

Notes

Ingredients

• 1 cup olive oil (extra virgin)
• 1/4 cup lemon juice
• 1/4 cup white vinegar
• 1 garlic clove (minced)
• 2 tsp sugar
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/2 tsp onion salt
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/8 tsp dried thyme

Directions

• 1.

  In a liquid measuring cup or bowl, combine all of the ingredients.

• 2.

  Whisk until the ingredients are well combined.

• 3.

  Use immediately, or cover and refrigerate for future use. Sammy's notes: homemade vinaigrette keeps well for about 7 days in the fridge. If your vinaigrette solidifies in the fridge, let come to room temperature before serving. This is totally normal, real olive oil does that!

• 4.

  Enjoy!