Name: Sliced Strawberries with Grand Marnier Zabaglione
Ingredients: 1 pound strawberries, hulled, thinly sliced (about 21/2 cups sliced); 3 large egg yolks; 3 tablespoons Grand Marnier or other orange liqueur; 11/2 tablespoons sugar; 1 tablespoon crème fraîche or sour cream; 2 mint sprigs (for garnish)

Ingredients

1 pound strawberries, hulled, thinly sliced (about 21/2 cups sliced)
3 large egg yolks
3 tablespoons Grand Marnier or other orange liqueur
11/2 tablespoons sugar
1 tablespoon crème fraîche or sour cream
2 mint sprigs (for garnish)

Directions

1.

Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, sugar, and 2 Tbsp. water in a medium metal bowl. Set bowl over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2–3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.