Spaghetti Bolognese

Tags

  • canned tomatoes
  • Beef
  • Celery
  • Carrot
  • Onion
  • Garlic
  • Salt
  • Oil
  • Sugar
  • Pasta

Ingredients

  • Onion 1
  • Carrot 1
  • Celery 2 straws
  • Garlic 4 cloves
  • Olive Oil 3 tbls
  • Minced Beef 18 oz
  • Crushed tomatoes 1 large can
  • Chili Powder 1/2 tsp
  • Salt
  • Pepper
  • Sugar 1 tsp
  • Spaghetti 1 packs

Directions

  • 1.

    Chop the vegetables, and fry them in Olive Oil for a few minutes

  • 2.

    Add the Garlic , then the beef, and fry until the meat turns brown

  • 3.

    Add the Tomatoes, the Spices, salt & pepper, Sugar. Bring to boil, cover, reduce the heat to minimum, and simmer for an hour and a half over very low heat.

  • 4.

    Boil the Pasta, mix with the sauce, and serve