Mason Jar Lid Pie

Ingredients

• 1 14.1 ounce package refrigerated pie crusts
• 2 tablespoons blueberry or blackberry jam
• 2 tablespoons blueberries
• 1 egg, lightly beaten
• 1 tablespoon water
• Coarse sugar (optional)

Directions

• 1.

  Preheat oven to 375 degrees F. Unroll pie rounds. Using a 4 1/2-inch circle cutter, cut 4 circles out of each pie round; discard scraps or save for another use.

• 2.

  Ease 4 of the circles into four 3 1/2-inch large mouth lids. Fill pies with jam and fruit. Lay remaining 4 circles on top of fruit. Use your fingers to fold pastry under, even with the edge the lid. Crimp edges using your fingers or a fork. In a small bowl combine egg and 1 tablespoon water. Lightly brush pies with egg mixture. If desired, sprinkle pies with coarse sugar.

• 3.

  Bake for 25 minutes of until crust is nicely golden and filling is bubbly. Cool completely before unmolding.