Chile Con Queso

Ingredients

• One 1-pound package refrigerated hot breakfast sausage
• 1 onion, diced
• One 2-pound block processed cheese, such as Velveeta
• One 10-ounce can diced tomatoes and green chiles
• 2 cans chopped green chiles
• 1 jalapeno, diced
• Chips, for serving

Directions

• 1.

  Watch how to make this recipe.

• 2.

  Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.

• 3.

  Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.

• 4.

  Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.