Dairy-Free Ranch Dressing

Notes

Ingredients

• 1 cup mayonnaise
• 2 tablespoons plant-based milk (unsweetened)
• 2 tablespoons apple cider vinegar
• 2 teaspoons dried parsley
• 1 teaspoons garlic powder 1 tsp
• 1 teaspoons dried dill
• 1 teaspoons onion powder
• 1 teaspoons dried chives
• 1/4 teaspoons ground black pepper
• 1/4 teaspoons salt

Directions

• 1.

  In a medium bowl, stir all ingredients together until well mixed.

• 2.

  Cover the bowl well with plastic wrap and place in the refrigerator for 2 hours to allow the flavors time to blend together properly.

• 3.

  Serve cold as a dip for vegetables or as a salad dressing.

• 4.

  Store leftovers in an air-tight container in the refrigerator for up to 7 days.