Dairy-Free Ranch Dressing

Notes

Ingredients

• 1 cup mayonnaise None
• 2 tablespoons plant-based milk (unsweetened) None
• 2 tablespoons apple cider vinegar None
• 2 teaspoons dried parsley None
• 1 teaspoons garlic powder 1 tsp
• 1 teaspoons dried dill None
• 1 teaspoons onion powder None
• 1 teaspoons dried chives None
• 1/4 teaspoons ground black pepper None
• 1/4 teaspoons salt None

Directions

• 1.

  In a medium bowl, stir all ingredients together until well mixed.

• 2.

  Cover the bowl well with plastic wrap and place in the refrigerator for 2 hours to allow the flavors time to blend together properly.

• 3.

  Serve cold as a dip for vegetables or as a salad dressing.

• 4.

  Store leftovers in an air-tight container in the refrigerator for up to 7 days.