Fresh Pasta Dough

Ingredients

• 3 large eggs, beaten to blend
• 2 cups all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon kosher salt

Directions

• 1.

  Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes.

• 2.

  Cut and roll as desired.

• 3.

  Dough can be made 1 day ahead; tightly wrap and chill.