Bacon Breakfast Bowls

Ingredients

• 12 strips bacon
• 8 eggs, beaten
• salt and ground black pepper to taste
• 1/2 cup shredded Cheddar cheese, or to taste

Directions

• 1.

  Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.

• 2.

  Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.

• 3.

  Line the walls of each muffin cup with a bacon strip.

• 4.

  Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.

• 5.

  Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.