Pizza Bubble Ring

Ingredients

• 6 -8 tablespoons butter or 6 -8 tablespoons margarine, melted
• 1 teaspoon dried Italian seasoning
• 1⁄2 teaspoon garlic powder
• 2 (12 ounce) canspillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
• 40 small slice pepperoni (about 3 oz.)
• 8 ounces mozzarella cheese, cut into 20 pieces
• 1⁄4 cup grated parmesan cheese
• 1 1⁄4 cups pizza sauce, heated

Directions

• 1.

  Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.

• 2.

  Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.

• 3.

  Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.

• 4.

  Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

• 5.

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