Grilled Honey Balsamic Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 3/4 teaspoon onion powder
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons ketchup
• 2 teaspoons minced garlic

Directions

• 1.

  In a ziplock bag, add chicken, olive oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings.

• 2.

  In a small mixing bowl, whisk together honey, balsamic vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes.

• 3.

  Grill your chicken on each side about 3-4 minutes or until no longer pink.

• 4.

  Place reserved sauce in a small saucepan and allow to deglaze for 2-3 minutes over medium high heat. Brush sauce on top of chicken.