Monkey Bread
Yield: 3 portions
Cooking Time:
Source:
Ingredients
- 3 cans biscuits 12 oz each
- 1 cup sugar, white
- 1 tsp cinnamon
- 1 cup pecan pieces
- 1/2 cup butter, melted
- 1 cup brown sugar
Instructions
• Preheat oven 325 degrees Grease bundt cake pan Mix sugar and cinnamon together Cut biscuits into quarters and toss in cinnamon and sugar mixture Line a few nuts on bottom of pan and then start dropping in biscuit pieces coated with cinnamon and sugar mixture. Alternating layers of biscuits and nuts. Drizzle butter and brown sugar mix over top Bake 40-45 minutes (timer: 42½ minutes )
This recipe was sent from HotPot for iPad
Sent from my iPad