Avocado Carbonara Is So Perfect For A Quick Weeknight Dinner

Ingredients

• Serves 2
• 1 avocado
• 1 egg yolk
• 1/2 cup heavy cream
• 1 clove garlic
• 1/2 lemon, juiced
• 1/2 cup parmesan cheese, grated
• 3 pieces bacon
• 1/2 pound spaghetti
• 1 tablespoon olive oil

Directions

• 1.

  1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.

• 2.

  2. Cut up strips of bacon and cook in a large pan. Set aside.

• 3.

  3. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions. Drain and coat with olive oil. Add sauce, bacon, parmesan, and salt and pepper, stirring until well-combined. Enjoy!