Carrot and Parsnip Fries

Ingredients

• 5 medium carrots
• 3 medium parsnips
• 2 tablespoons olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon red pepper flakes

Directions

• 1.

  Preheat oven to 400 degrees with rack in center of the oven.

• 2.

  Peel carrots and parsnips and halve crosswise. Slice lengthwise into 1/4-inch-thick planks. Slice lengthwise again to make 1/4-inch-thick fries.

• 3.

  Place on a rimmed baking sheet and toss with oil, salt, and red pepper flakes. Spread into a single layer and roast, turning veggies once, until crisp and golden brown in places, about 20 minutes.