https://damndelicious.net/2018/07/31/mexican-street-corn-nachos/
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine corn, jalapeno, mayonnaise, chili powder, paprika, lime juice and lime zest; season with salt and pepper, to taste.
Place tortilla chips in a single layer onto the prepared baking sheet. Top with half the cheeses and corn mixture. Sprinkle with remaining cheeses.
Place into oven and bake until heated through and the cheeses have melted, about 10-13 minutes.
Serve immediately, drizzled with Mexican crema and garnished with cilantro and additional smoked paprika, if desired.