Hard Setting Chocolate Glaze

Ingredients

• 2 tablespoons unsweeted cocoa
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons hot water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon Kosher salt

Directions

• 1.

  Combine hot water, melted butter and vanilla extract in a small bowl.

• 2.

  Whisk together cocoa powder, powdered sugar and salt in a medium bowl.

• 3.

  Slowly pour liquid ingredients into dry ingredients, whisking continuously until smooth. Sauce will thicken as it cools.