Blueberry Muffins (with Streusel topping)

Ingredients

• 1 1/2 cup Flour
• 1/4 cup Sugar
• 2 tsp Baking Powder
• 1/2 tsp Kosher Salt
• 1/4 tsp Cinnamon
• 1/3 cup Vegetable Oil
• 1 large Egg (beaten)
• 1/2 cup Milk (approximate amount)
• 1 tsp Vanilla Extract
• 1 1/2 cup Blueberries (fresh or frozen)
• 1/3 cup Brown Sugar
• 1/4 cup Flour
• 2 tbsp Butter (melted)

Directions

• 1.

  Stir together all dry ingredients

• 2.

  In a glass measuring cup pour in 1/3 cup oil and beaten egg

• 3.

  Fill the glass measuring cup with enough milk to make 1 full cup of liquid ingredients. Depending on the size egg, the amount of milk added will be different every time.

• 4.

  Pour oil, egg, milk, and vanilla into the dry ingredients and stir until fully combined.

• 5.

  Gently fold in blueberries, trying not to break them

• 6.

  Grease or line muffin tin.

• 7.

  Spoon batter into muffin tins until each tin is about 2/3 full.

• 8.

  Place a couple more blueberries on top of each muffin

• 9.

  Make streusel by stirring brown sugar, flour, and butter together.

• 10.

  Sprinkle streusel on top of muffins

• 11.

  Bake at 400 degrees for 20-25 minutes or until golden brown.