Jalapeño Ranch Dip

Notes

Ingredients

• ½ cup pickled jalapeno slices
• 1-oz package Ranch dressing mix
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup buttermilk (I usually use milk and add a little vinegar or some of the jalepeno juice)
• ⅓ cup fresh cilantro leaves
• ⅓ cup tomatillo green salsa
• 1½ tsp cumin
• salt and pepper

Directions

• 1.

  Blend everything until smooth.

• 2.

  Refrigerate for 4 hours