Jalapeño Ranch Dip

Notes

Ingredients

• ½ cup pickled jalapeno slices 0.5 cup
• 1-oz package Ranch dressing mix 1 oz
• ½ cup sour cream 0.5 cup
• ½ cup mayonnaise 0.5 cup
• ½ cup buttermilk (I usually use milk and add a little vinegar or some of the jalepeno juice) 0.5 cup
• ⅓ cup fresh cilantro leaves 0.3330000042915344 cup
• ⅓ cup tomatillo green salsa 0.3330000042915344 cup
• 1½ tsp cumin 1.5 tsp
• salt and pepper 1
• Chips or other dippers 1

Directions

• 1.

  Blend everything until smooth.

• 2.

  Refrigerate for 4 hours