Name: Jalapeño Ranch Dip
Ingredients: ½ cup pickled jalapeno slices; 1-oz package Ranch dressing mix; ½ cup sour cream; ½ cup mayonnaise; ½ cup buttermilk (I usually use milk and add a little vinegar or some of the jalepeno juice); ⅓ cup fresh cilantro leaves; ⅓ cup tomatillo green salsa; 1½ tsp cumin; salt and pepper

Ingredients

½ cup pickled jalapeno slices
1-oz package Ranch dressing mix
½ cup sour cream
½ cup mayonnaise
½ cup buttermilk (I usually use milk and add a little vinegar or some of the jalepeno juice)
⅓ cup fresh cilantro leaves
⅓ cup tomatillo green salsa
1½ tsp cumin
salt and pepper

Directions

1.

Blend everything until smooth.
2.

Refrigerate for 4 hours